1/19/2024 0 Comments Heart of the wild![]() “It’s a liquid that runs through people’s veins,” says Thompson. The salty breeze that blows in from sweeping white sand beaches settles in ancient peat bogs, which are harvested to fuel the kilns that dry the barley, giving the whisky its smoky, earthy flavor. Part of the reason is that when it comes to an Islay single malt, the place and the taste are so deeply intertwined. She recalls arriving at the distillery one morning to find a man from the Tokyo Philharmonic Orchestra playing his violin by the waterfront other fans from overseas have chosen to get married there. ![]() Jackie Thomson, who has worked in Ardbeg’s visitor center for more than 25 years, describes these visits as “pilgrimages” – as if there is a spiritual connection between the people and the whisky.
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